The One about Garlic Jo’s at Queen’s Square in Yokohama

It’s natural to think that when you see garlic dishes at a restaurant, it must be an American chain. That’s what I thought when I ate at Garlic Jo’s, an American-style restaurant which offers garlic dishes. Afterall, Newport Beach had a popular Garlic Jo’s restaurant Read More …

The One about the Tokyo Coffee Festival 2019 (Spring) Part 7 – Get there early!

Tokyo Coffee Festival 2019 (spring) brought 60 shops, around 14 shops from overseas and the event brought coffee roasters, cafes, those who sell coffee cups, food and items as well. While the event is free, if you want to drink coffee, you have to purchase Read More …

The One about the Tokyo Coffee Festival 2019 (Spring) Part 5 – Deadstock Coffee Roasters

At the Tokyo Coffee Festival, it was a pleasure to meet Ian Williams, former Nike employee, owner of Deadstock Coffee (snob-free coffee with the mantra “Coffee Should Be Dope”) in Portland’s Old Town and the man behind Colorways, the event series focused on sneakers, streetwear Read More …

The One about the Tokyo Coffee Festival 2019 (Spring) Part 4 – Light Up Coffee showcases Dalat, Vietnam coffee producers

Located in Kichijoji is one of the popular coffee shops in Tokyo, Light Up Coffee. The coffee shop opened on July 31, 2014 in Kichijoji and the shop was started by two individuals (Kawano Yuma and Tamito Aihara) who didn’t like coffee, but were more Read More …

The One about the Tokyo Coffee Festival 2019 (Spring) Part 3 – Iyoshi Cola, the world’s first craft soda

One of the popular places for people to drink something different than coffee at the Tokyo Coffee Festival is Iyoshi Cola. The popular craft cola is courtesy of Kobayashi Cola, a “cola maniac” who has traveled the world to try varieties and flavors of cola Read More …

The One about the Tokyo Coffee Festival 2019 (Spring) Part 2 – HIGUMA Doughnuts

One of the biggest attractions at the Tokyo Coffee Festival 2019 (spring) was HIGUMA Doughnuts. For those not familiar with HIGUMA Doughnuts, the main headquarters is based in Meguro, while the other location is located in Omotesando (this shop is a collaboration with Coffee Wrights). Read More …

The One about the Tokyo Coffee Festival 2019 (Spring) Part 1 – The Guest City is Melbourne (Australia)

Back in April, I had the opportunity to attend the Tokyo Coffee Festival held at United Nations University (same location as the Farmer’s Market). I went early to watch how the festival was setup, to see how the overall event was executed and to meet Read More …

The One about Boulangerie Jean Francois France at Tokyo Midtown Hibiya

Japan has a special affinity towards French bakeries especially respectful chefs and Jean Franscois (Meilleur Ouvrier de France) is one of them. Jean Francois can be in a picture frame at the Tokyo locations which include Jean Francois Shibuya Marks City in Dogenzaka, Viennoiserie Jean Read More …

The One about the #1 ramen restaurant in Japan – Chuka Soba Tomita Ramen is now in Tokyo (KITTE next to Tokyo Station)

I have written about the late Yamagishi Kazuo, “The God of Ramen” and how he was responsible for tsukemen (cold noodles and hot broth) and how he made sure his techniques were not lost by bringing in apprentices at his Higashi-Ikebukuro ramen restaurant Taishoken (1, Read More …

The One about homeys American Dining in Takadanobaba

In Japan, there is a burger shop that brings the American dining concept to the Takadanobaba neighborhood of Shinjuku. And it’s known as homeys American Dining. Voted for Tabelog’s 100 restaurants for three consecutive years (2017-2019) for their burgers, needless to say the location has Read More …

The One about the restaurant Taimeiken in Nihonbashi

Are you an omurice fan? In Nihonbashi (Chuo ward) is a restaurant well-known for serving omurice and the restaurant’s name is Taimeiken. The restaurant is probably popular for its Tampopo Omurice, a dish in which Itami Juzo’s famous 1985 film “Tampopo”, the name was inspired Read More …

The One about Fellows the Burger Stand in Kita-Aoyama (right near Omotesando)

Right off of Omotesando (located in Kita-Aoyama, Minato City) is a burger stand that attracts many people and some consider it as one of the best burger restaurants in Tokyo and that’s Fellows. Fellows is closed on Monday but from Tuesday through Saturday, their hours Read More …

The One about CoCo Fresh Tea & Juice in Tokyo

Currently in Japan, the tapioca balls (a.k.a. boba) has become a huge trend. While other countries remember how popular the trend was over a decade ago, in Japan, where many trends are started, this is one where the trend took awhile to build up full Read More …

The One about The Cream of the Cup Coffee at Shibuya Hikarie

In Japan, The Cream of the Crop and Company is a company known for importing and exporting Pierre Marcolini chocolates to Tokyo. The popular Belgian chocolatier is known for creating luxurious chocolate and the Cream of the Crop and Company made sure his chocolate was Read More …

The One about Iino Toshihiko and Higashi-Ikebukuro Taishoken ramen restaurant in Toshima ward

Yamagishi Kazuo “God of Ramen” knew that in order to keep his famous ramen/tsukemen continuing into the future, he would need to teach others his technique and these others became his apprentice. Yamagishi trained over a hundred apprentices and he looked at his apprentices as Read More …

The One about the #1 (or #2) ramen restaurant in Tokyo – Menya Itto in Katsushika City

When it comes to “Ramen Heads” (hardcore ramen fans), ramendb.com is the bible for all things ramen. And while so much attention is received by Tomita Ramen in Matsudo, Chiba (and a film titled “Ramen Heads” featured the restaurant and has been #1 on the Read More …