When I visited the Farmer’s Market in Tokyo, there was one thing that was prevalent, which I never saw so much at a farmer’s market in the US and that is how many booths there were dedicated for plant-based desserts. Needless to say, it was Read More …
When it comes to wine, I don’t know much at all about it. And I was looking for a book that goes into details that beginner’s like myself can understand. And I decided to give “Wine: A Beginner’s Guide” by Master Sommelier Ken Fredrickson was Read More …
In the UK, Purezza is known as the UK’s first vegan pizzeria, serving plant-based versions of classic Italian dishes and now their cookbook titled “Purezza Vegan Pizza” by Filippo Rosato, Tim Barclay and Stefania Evangelisti is available on Amazon. The book is broken down into Read More …
I have purposely taken my time to read “The Way of Whisky: A Journey Around Japanese Whisky”. Almost like a drink that you want to savor and not drink so quickly, I took my time reading Dave Broom’s book because while Japanese whisky is the Read More …