Okonomiyaki restaurants
I absolutely love okonomiyaki. For those who are not familiar with the Japanese dish, many call it a Japanese pancake or Japanese pizza, but I wouldn’t call it either. Okonomiyaki is wheat-flour-based batter (made from grated nagaimo, dashi, eggs and shredded cabbage and its typically Read More …
I’ve eaten at many okonomiyaki restaurants throughout Japan and I was going through Cat St. near Omotesando to look for restaurants that I tend to visit, I somehow ended up near an area full of restaurants and noticed a good size crowd waiting to eat Read More …
Back in 1979, Takohachi opened in Osaka. It is said that the popular Japanese snack known as Takoyaki, was born in Osaka back in the early Showa era. While there are many opinions in regards to the roots of takoyaki, people feel the origin of Read More …
You just completed the long walk up Fushimi Inari and by the time you go down, you enter a side of Fushimi Inari quite different than the first. This time, many shops and food vendors line the street and many people taking part in buying Read More …
When it comes to okonomiyaki, there are traditional ways to make it. For example, okonomiyaki is best made with nagaimo (Japanese mountain yam) and it tastes great! In fact, eating okonomiyaki each time I go to Japan is a must. As you can see from Read More …
Are you planning to head to Odaiba? While you can find many awesome restaurants in the area, definitely give Aqua City Odaiba a chance as there are a good number of restaurants that can be found on the 5th and 6th floor. For okonomiyaki, try Read More …