The One about 1/2PPUDO (Nibun-no-IPPUDO) at Shibuya Hikarie

When it comes to ramen, Ippudo is one of the most popular restaurant chains. Known for serving Hakata tonkotsu ramen, the restaurant chain has literally sprouted throughout Japan since the first restaurant opened back in 1985 in Fukuoka City.  And in 2008, the restaurant opened Read More …

The One about eggslut in Grand Central Market in Los Angeles

Located in Los Angeles Homer Laughlin Building in Downtown Los Angeles is the city’s largest and oldest public market, Grand Central Market (which has been in the ground floor of the building since 1917). Located at the Grand Central Market is the popular restaurant eggslut.  Read More …

The One about Okonomiyaki Yai Yai in Harajuku

I’ve eaten at many okonomiyaki restaurants throughout Japan and I was going through Cat St. near Omotesando to look for restaurants that I tend to visit, I somehow ended up near an area full of restaurants and noticed a good size crowd waiting to eat Read More …

The One about Sushi Dokoro Yamazaki at Toyosu Fish Market

Sushi Yamazaki was one of the well-known sushi restaurants at the original Tsukiji Fish Market and now with the relocation of the fish market to Toyosu, Sushi Dokoro Yamazaki continues to be one of the top locations for breakfast sushi at Toyosu Fish Market, opening Read More …

The One about Garlic Jo’s at Queen’s Square in Yokohama

It’s natural to think that when you see garlic dishes at a restaurant, it must be an American chain. That’s what I thought when I ate at Garlic Jo’s, an American-style restaurant which offers garlic dishes. Afterall, Newport Beach had a popular Garlic Jo’s restaurant Read More …

The One about the Tokyo Coffee Festival 2019 (Spring) Part 2 – HIGUMA Doughnuts

One of the biggest attractions at the Tokyo Coffee Festival 2019 (spring) was HIGUMA Doughnuts. For those not familiar with HIGUMA Doughnuts, the main headquarters is based in Meguro, while the other location is located in Omotesando (this shop is a collaboration with Coffee Wrights). Read More …

The One about Boulangerie Jean Francois France at Tokyo Midtown Hibiya

Japan has a special affinity towards French bakeries especially respectful chefs and Jean Franscois (Meilleur Ouvrier de France) is one of them. Jean Francois can be in a picture frame at the Tokyo locations which include Jean Francois Shibuya Marks City in Dogenzaka, Viennoiserie Jean Read More …

The One about the #1 ramen restaurant in Japan – Chuka Soba Tomita Ramen is now in Tokyo (KITTE next to Tokyo Station)

I have written about the late Yamagishi Kazuo, “The God of Ramen” and how he was responsible for tsukemen (cold noodles and hot broth) and how he made sure his techniques were not lost by bringing in apprentices at his Higashi-Ikebukuro ramen restaurant Taishoken (1, Read More …