I recently traveled to the town/city of Avenal, California located in the Central California (Kings County) area. With a population of 13,195 (2015), the city is known these days for the Avenal State Prison which provides a thousand jobs to residents in the area. Named Read More …
A familiar site for those riding the shinkansen and are leaving Kyoto Station, Cafe Kyoto is a restaurant that offers Japanese and western cuisine for those wanting to grab a bite without paying for food at the convenience store locations around the station. The restaurant/cafe Read More …
After you go past the major fine restaurants at Narita Airport, as you continue to walk towards your connecting international flight, you’ll find several restaurants that are inexpensive. One of them is FaSoLa Cafe Coffee & Beer near the connection of the main and satellite Read More …
Located in Shibuya, near homes and apartments not far from Yoyogi Park and Meiji Shrine is a gem of sweetness known as Wrapped Crepe Korot. Established in March 2011, Wrapped Crepe Korot would sell items at stores for a limited time but now they are Read More …
Not far from Yoyogi Park and Meiji Shrine is a French restaurant in Victoria Plaza called Bistrot D’Artemis. The bistrot is part of the Artemis legacy of current CEO Toshishige Yoda. Artemis produces and handles a wide range of products including organizational and time management Read More …
Back in 2015, I wrote about my experience at AKB48 Cafe & Shop in Akihabara. For those not familiar with AKB48, AKB48 is an idol group that began in Akihabara is one of the most successful idol pop groups in Japan. Since 2012, nearly every Read More …
For those who happen to be visiting the Oasis 21 shopping district in Nagoya, and are craving seafood, will want to check out Sakanaya Oasis 21. I went with my friend Hiroshi to check out the place and we never heard of the place before Read More …
I made grilled artichoke stuffed with feta and sun dried tomatoes. The recipe is quite simple: 4-6 artichokes 4 oz. feta cheese (what you can get at the grocery store in a container) 1/3 cup of panko bread crumbs 2-3 tablespoons of sundried tomatoes in Read More …
I wrote about Sushi Dai at Tsukiji and how the restaurant is one of the popular, must-go destinations for sushi enthusiasts. And for those who are unable to bare the wait, they end up going to Daiwa Sushi or another sushi restaurant. But I had Read More …
Since 1937, when Vernon Rudolph purchased a yeast-raised recipe from a New Orleans Chef and would go on to create Krispy Kreme Doughnuts, the doughnut chain would become successful. But as donuts stores are known for their coffee and Dunkin’ Donuts has been captivating people Read More …
As I continue to cook with alternatives to using anything not wheat, tapioca or corn-based and also not eating any rice or pasta, I saw on the food network site that someone utilized hashbrowns. That caught my attention and I decided to see if I Read More …
In 1971, the first Starbucks was founded in Seattle, Washington. The #1 coffee company and coffeehouse chain in the world, Starbucks is best known for putting taste, quality and customer service as priority. They are also known for popularizing dark roasted coffee. In Seattle is Read More …
Having made chicken marsala before, I wanted to try something different. Skipped the Marsala wine and pasta, you can make the chicken with your almond flour or gluten-free flour and cook the chicken in extra virgin olive oil, making sure that both sides are slightly Read More …
As America has “French Fries”, Japan has “Potatoes”. But have you heard of Robson Fries? Robson Fries are inspired by fries from Canada but with a Japanese style and can be found in the trendy area of Shimokitazawa in the Setagaya ward of Tokyo. In Read More …
The frittata, an egg-based Italian dish in which the word means “fried”. Call it the Italian omelette and where Italians have mixed in meats, pasta, vegetables, cheese, you name it. For this Chorizo, Potato and Spinach Frittata, it’s easy to prepare and it’s so delicious! Read More …
Growing up, I loved beef jerky. May it be the ground beef variety ala Slim Jim or the harder version that you would find at your local supermarket. I recently purchased a Gourmia GFD1650 Premium Countertop Food Dehydrator to dehydrate my vegetables and fruits. My Read More …
Are you planning to head to Asakusa to check out the popular Sensoji Temple? If you are coming out from the #2 Exit of Asakusa Station at Ginza Line or right across the street from Kaminarimon in Asakusa, check out Asakusa Nishiyama. Asakusa Nishiyama is Read More …
It all began with then UC Berkeley students Nikhil Arora and Alejandro Velez found that they could grow gourmet mushrooms off of coffee grounds. After studying videos on YouTube and reading many articles, the duo started doing tests in Alejandro’s frat kitchen. While Arora and Read More …
Sure, one can easily find a Vie de France bakery throughout Japan, but there is another bakery that has been around before Vie de France and it’s Boulangerie Asanoya, which was founded in 1933. Boulangerie Asanoya is a bakery owned by Asanoya Co., Ltd. which Read More …
Before 1981, entrepreneur Bob Stiller discovered a cup of coffee that he enjoyed so much at a ski resort that it prompted him and a partner to buy a two-thirds stake in the small specialty coffee roasting company in Waitsfield, Vermont. The company produced roasted Read More …
In Japan, seeing a big name cafe is quite common. FORESTY Cafe has the appearance of a big name cafe that you often see in Japan such as Doutor, Excelsior and even Starbucks. But FORESTY Cafe is part of the Odakyu Restaurant System and for Read More …
As I don’t eat bread as much, I’m always finding alternatives of eating breads, rice, flour, wheat, corn, etc. So, I was in the mood to eat stuffed tomatoes with tuna and feta cheese. Ingredients are as follows: 4 big tomatoes (heirloom beefsteak tomatoes Read More …
Throughout Japan, Kobe Motomachi Doria is seen as a restaurant with a fascinating concept. At the restaurant, their food is presented on an iron plate, but to keep the food warm, a flame is underneath to keep the iron dish sizzling hot. While visiting the Read More …