The One about the Starbucks Reserve Roastery in Meguro – Part 8 – My final thoughts…

  I have to say that the Starbucks Reserve Roastery in Meguro/Nakameguro was one of my highlights in this latest trip. After experiencing as much as possible at Starbucks Reserve Roastery, I have to say that the only thing I could best describe this location Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 7 – Arriviamo Bar (3rd Floor) & Amu Tokyo (4th Floor)

My coverage of the new Starbucks Reserve Roastery in Meguro, Tokyo continues as now we go to the third floor, which is the Arriviamo Bar. For those who don’t want coffee or tea and in the mood for classic cocktails, aperitivi, beer and wine, Arriviamo Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 6 – Teavana (2nd Floor)

As I continue my coverage of the Starbucks Reserve Roastery in Meguro, Tokyo, we have explored the first floor. But now it’s time to check out the second floor – Teavana. I think people who are not familiar with the Starbucks acquisition of Teavana back Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 5 – The Merchandise Section

Located on the first floor of the Starbucks Reserve Roastery in Meguro, Tokyo (directly to the right when you enter inside) is the merchandise area. I have described Starbucks Reserve Roastery as like an amusement park for coffee lovers.  Many things to see, crowded area Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 4 – Getting Starbucks Coffee

My coverage of Starbucks Reserve Roastery in Meguro continues and this time we look at the center portion.  Where you want to get your coffee. May you want Clover Brewed (a full-immersion and vacuum filtration yields exquisite balance and body), Coffee Pressed (a classic method Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 3 – Rocco Princi – Spirito di Milano

After one waits through the line for the Rocco Princi – Spirito di Milar food section on the first floor of the new Starbucks Reserve Roastery in Tokyo’s Meguro Ward, it’s time to order. According to Starbucks about Rocco Princi: An authentic Italian bakery created Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 2 – The Line to Rocco Princi – Spirito di Milano

Once you get inside the door of the Starbucks Reserve Roastery in Tokyo’s Meguro ward, you have several choices, go to the right for the merchandise store, go to the middle section for coffee, go straight left in order to get in line to order Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 1

On February 28th, the largest Starbucks Reserve Roastery in the world opened in Nakameguro, Tokyo. While there are Starbucks roaster cafe’s in Seattle, New York, Milan and Shanghai, this is the largest and is also the first training location in Japan for coffee professionals certified Read More …

The One about Urth Caffé Omotesando

Back in 1989, Jilla and Shallom Berkman met a coffee farmer named Jorge from a farm in Peru producing organic, heirloom coffee. Intrigued by Jorge’s mission, the Berkman’s would launch America’s first exclusively organic, heirloom coffee company named Urth Caffe. Using the old Welsh root Read More …

The One about KOFFEE MAMEYA in Jingumae, Shibuya

From Eiichi Kunitomo, known for his famous OMOTESANDO KOFFEE (which closed down in 2015, due to building being demolished), has two popular coffee shops in Tokyo. KOFFEE MAMEYA is considered the reincarnation of OMOTESANDO KOFFEE, while TORANOMON KOFFEE (which opened back in 2014) located in Read More …

The One about LONCAFE at Naka-Meguro

In the Shonan area of Enoshima (A beachside community in Kanagawa Prefecture), Japan’s first “French Toast” specialty stores opened. Known as LONCAFE, the cafe’s theme is resort life and Shonan culture. The LONCAFE at Naka-Meguro is a smaller location, so I didn’t want to take Read More …