The One about the Starbucks Reserve Roastery in Meguro – Part 7 – Arriviamo Bar (3rd Floor) & Amu Tokyo (4th Floor)


My coverage of the new Starbucks Reserve Roastery in Meguro, Tokyo continues as now we go to the third floor, which is the Arriviamo Bar.

For those who don’t want coffee or tea and in the mood for classic cocktails, aperitivi, beer and wine, Arriviamo Bar is the place to be.

Offering seasonal drinks, there are signature cocktails such as Spring Shower, Tokyo Pour-Over, New Tokyo Fashion, Nakameguro Espresso Martini, Sparkling Sakura Allure, Coffee Crusta and Art of Chamomile.

For those who want Spirit-Free, there is Nakameguro Way, G&C, Orange Coffee Tonic and for Aperitivi, there is Aperol Spritz, Campari Spritz, Negroni Classico and Negroni Sbagliato.

According to Starbucks: At Arriviamo™ Bar, you can encounter and magic and creativity of coffee innovation, with stimulation transcending the five senses. Coffee, tea and spirits are combined with artistic sensibility, calculated recipes and artisinal techniques, inviting you to a world of original cocktails and coffee creations.

You’ll notice these coffee silos on this floor and the first.  According to Starbucks: We slowly infuse our Starbucks Reserve™ coffee in water to produce cold brew and other beverage innovations. The silos recall the look of our original Seattle Starbucks Reserve™ Roastery as well as traditional pot stills and chemistry sets, expressing a love of traditional craft and experimentation.

For those wanting to sit outdoors in the balcony, the third floor is probably your best opportunity.  According to Starbucks: The outdoor decks (3F & 4F) offer a great vantage point to look inside the Roastery. Here you can enjoy the creations of our baristas and bartender and savor the magic atmosphere of Nakameguro’s stretch of cherry trees.

While there is a fourth floor, known as “Amu Tokyo”, that is an inspiration lounge and where seminars and events will take place.

From the fourth floor, you can see the top of the bronze cask and see the bronze cherry blossom petals much clearly.

And located on the third floor is this wall with Starbucks Reserve coffee cards.  According to Starbucks: This uniquely designed wall, created with our very own Starbucks Reserve™ coffee cards, highlights the word “Tokyo” in eye-catching style.

In tomorrow’s post, it’s my final blog post on my thoughts about the Starbucks Reserve Roastery.