As I am always find ways to eat my veggie or turkey burgers, I decided to figure out ways to make almond flour burger buns. This is the second version I made, which I enjoyed much more than the first version using a recipe from Read More …
What’s this? Two blog posts on one day? I typically try to fit in a review of a travel item or recipe and I know it’s been a long while since I have posted a recipe. So, I decided one day to try to come Read More …
As I continue to cook with alternatives to using anything not wheat, tapioca or corn-based and also not eating any rice or pasta, I saw on the food network site that someone utilized hashbrowns. That caught my attention and I decided to see if I Read More …
As I don’t eat bread as much, I’m always finding alternatives of eating breads, rice, flour, wheat, corn, etc. So, I was in the mood to eat stuffed tomatoes with tuna and feta cheese. Ingredients are as follows: 4 big tomatoes (heirloom beefsteak tomatoes Read More …
The sadness I feel today after my NFL team lost in the playoffs. But instead of being bummed and frustrated all day, I channeled those raw emotions to making a wonderful dinner for myself and Angela. With the ingredients that I had, I decided to Read More …
When it comes to okonomiyaki, there are traditional ways to make it. For example, okonomiyaki is best made with nagaimo (Japanese mountain yam) and it tastes great! In fact, eating okonomiyaki each time I go to Japan is a must. As you can see from Read More …
As my healthy eating began at the end of August last year, I’m always trying to find ways to eat and enjoy meals. This time I decided to try to incorporate pork chops to my diet. I have not been a big fan of pork, Read More …
I tend to purchase spinach and quite often, I end up buying too much that I have to toss it, because I didn’t use it up in time. This time would be different and earlier today, I wanted to utilize the spinach I had and Read More …