As I am always find ways to eat my veggie or turkey burgers, I decided to figure out ways to make almond flour burger buns.
This is the second version I made, which I enjoyed much more than the first version using a recipe from online. I also found a small three-piece pan which I can use to shape the buns, which made it much easier to make.
My recipe is as follows:
- Mix 4 eggs in a bowl
- Add 2 tablespoons of baking powder
- Add 2-3 tablespoons of cream cheese
- Mix 1.75 cups of almond flour and stir
- Add Italian seasoning, a little salt and pepper
Now I used a convection oven, not my normal oven (which I hardly use anymore as I prefer the convection oven these days).
I bake it for about 20 minutes at 400F, when it’s done, while it may look solid, almond flour takes a while to bake in the convection oven, so I flip it with the bottom now pointing up for an additional 10 minutes. And that’s it!
I then cut the buns in half right in the middle and it’s ready to go!
