The One about Franze & Evans London in Shibuya

The original Franze & Evans London has been around since 2008 when it featured Italian classics reimagined for London living. Serving salads, brunch, coffee and cakes in the heart of Shoreditch, the restaurant opened a sister deli in London and creating a Tokyo outpost since Read More …

The One about My Final Goodbye to Tsukiji Fish Market Part 2: The Outer Market will still be there and it’s still a must-visit for foodies!

As I continue to cover my final goodbye to Tsukiji Fish Market, as the fish market’s auction and inner market will be moving to Toyosu, it’s important to emphasize that if you spent your time outdoors at the Tsukiji Fish Market, the shops of the Read More …

The One about Krispy Krunchy Chicken at Tropicana Asian Market in Lemoore, California

I’ve been told to check out Krispy Krunchy Chicken located at one of the Filipino/Asian grocery markets, Tropicana Asian Market in Lemoore, California. I heard not only are the prices amazing, the chicken is absolutely juicy and delicious. While I don’t eat much of fried Read More …

The One about the Fresno Breakfast House in Fresno, California

I wanted to introduce Angela to one of Fresno’s well-known restaurants that people come for breakfast, the Fresno Breakfast House. As many people are used to going to the usual popular restaurant chains for breakfast, one thing I still support are local, mom and pop Read More …

The One about LONCAFE at Naka-Meguro

In the Shonan area of Enoshima (A beachside community in Kanagawa Prefecture), Japan’s first “French Toast” specialty stores opened. Known as LONCAFE, the cafe’s theme is resort life and Shonan culture. The LONCAFE at Naka-Meguro is a smaller location, so I didn’t want to take Read More …

The One about Kazuo “The God of Ramen” Yamagishi and the Taishoken Minami-Ikebukuro Ramen Shop

In Japan, Kazuo Yamagishi is a man who was known as “The God of Ramen” and also the man responsible for creating tsukemen, a ramen dish in which noodles are eaten after being dipped in a separate bowl of soup or broth. Getting the idea Read More …