The One about Blu Jam Cafe in Daikanyama, the best place to eat a western style breakfast in Tokyo

If there is one thing that I’ve always questioned about visiting Japan is why are most places to get breakfast, especially in Tokyo, towards mid-to-late morning? Granted, I’ve been spoiled in America, where early morning breakfast is common. And when you do find a place Read More …

The One about the Michelin Star rated Chukasoba Nishino in Bunkyo

Located in Bunkyo ward and not far from Tokyo Dome is a 2019 Michelin Star rated ramen restaurant, Chukasoba Nishino. Let me first say that this restaurant was on my bucket list, after reading so much about it. Chuka Soba Nishino is the second brand Read More …

The One about Yamagishi “God of Ramen” Kazuo Part 2 and the division among Taishoken apprentices

In Japan, Kazuo Yamagishi is a man who was known as “The God of Ramen” and also the man responsible for creating tsukemen, a ramen dish in which noodles are eaten after being dipped in a separate bowl of soup or broth. For Yamagishi, right Read More …

The One about Ginza Kimuraya, the oldest, famous bakery in Japan

For many generations, Ginza Kimuraya, located in Ginza, has been serving many patrons of their famous Japanese baked goods for over a 140 years.  It is Japan’s oldest bakery and famous for “Sakadane Anpan”. The store began in 1869 with Kimura Yasube, a former samurai Read More …

The One about the restaurant Tobiccho at Enoshima Island – Part 2: Shirasu Wholesaler Tobiccho and Shirasu Ice Cream

As Tobiccho is well-known for its shirasu-don, it’s also well-known for its market as it’s a place in Enoshima Island where people can purchase fresh shirasu, nori and other popular items. So, before I continue with part two…let’s run through what I discussed from yesterday’s Read More …

The One about the restaurant Tobiccho at Enoshima Island – Part 1: Shirasu-don

When it comes to Enoshima Island (in Kanagawa Prefecture), there is one ingredient that many restaurants on the island and restaurants nearby take pride in and that’s shirasu. Shirasu is what people may know as whitebait, young, immature fish traveling together in the ocean and Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 8 – My final thoughts…

  I have to say that the Starbucks Reserve Roastery in Meguro/Nakameguro was one of my highlights in this latest trip. After experiencing as much as possible at Starbucks Reserve Roastery, I have to say that the only thing I could best describe this location Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 7 – Arriviamo Bar (3rd Floor) & Amu Tokyo (4th Floor)

My coverage of the new Starbucks Reserve Roastery in Meguro, Tokyo continues as now we go to the third floor, which is the Arriviamo Bar. For those who don’t want coffee or tea and in the mood for classic cocktails, aperitivi, beer and wine, Arriviamo Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 6 – Teavana (2nd Floor)

As I continue my coverage of the Starbucks Reserve Roastery in Meguro, Tokyo, we have explored the first floor. But now it’s time to check out the second floor – Teavana. I think people who are not familiar with the Starbucks acquisition of Teavana back Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 5 – The Merchandise Section

Located on the first floor of the Starbucks Reserve Roastery in Meguro, Tokyo (directly to the right when you enter inside) is the merchandise area. I have described Starbucks Reserve Roastery as like an amusement park for coffee lovers.  Many things to see, crowded area Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 4 – Getting Starbucks Coffee

My coverage of Starbucks Reserve Roastery in Meguro continues and this time we look at the center portion.  Where you want to get your coffee. May you want Clover Brewed (a full-immersion and vacuum filtration yields exquisite balance and body), Coffee Pressed (a classic method Read More …