Image courtesy of YouTube
Fish Biology / おさかなの生物学 is a YouTube channel from a YouTuber who studied fish ecology and oceanography in graduate school and posts videos for anglers. He also offers a “Pufferfish Processing License Written Exam Preparation Course” for chefs aiming to obtain a pufferfish processing license.
He has been YouTubing for over a year and has over 16,100 subscribers.
Please check out his latest video titled “The science of freezing fish: A scientific explanation of preservation methods to prevent dripping and oxidation.” and support his YouTube channel and check out his videos!
