The One about Fish Biology showing the science of freezing fish: A scientific explanation of preservation methods to prevent dripping and oxidation
Fish Biology / おさかなの生物学 is a YouTube channel from a YouTuber who studied fish ecology and oceanography in graduate school and posts videos for anglers. He also offers a “Pufferfish Processing License Written Exam Preparation Course” for chefs aiming to obtain a pufferfish processing license. Read More …
