Back in 2015, I wrote about the popular karaage (fried chicken) establishment Kin-no Torikara.
The restaurant chain focuses on fried chicken using skinless chicken breast meat, no bone, created with a special recipe and you can choose up to eight toppings such as:
- Original Spice
- Mayonnaise
- Sweet Chili Sauce
- Lemon
- Mongolian Rock Salt
- Chocolate Sauce
- Barbecue
Different regions offer additional but limited toppings. For example, Okazaki features Hatcho Miso Sauce, Kanto region features Curry, Kansai features BBQ, Yuzu Ponzu sauce, plum dressing, honey mustard sauce and red pepper.
I didn’t provide many photos then but I figured, what the heck, I’ll take some photos this time around.
Overall, it’s inexpensive, may you want karaage or fries, choose your sauce and if anything, it’s delicious. But is it the best karaage? That’s subjective as many people love combini karaage.
Yet, it’s still worth checking out a Kin no Torikara if you are hungry, want something light and don’t want to spend much money.
Check it out!
