When it comes to auto-sealing mugs, Contigo makes one of the better auto-sealing mugs in the market and also produce a variety of stylish mugs in different colors as well. But with the release of Contigo’s Autoseal West Loop Stainless Steel travel mug, it was Read More …
As I have become interested in various types of bottled water, I figured I had to give Perrier a try. It’s been a long time since I have purchased it that I can no longer remember if I liked or disliked it. But what better Read More …
Kit Kat, the popular wafer candy wrapped in chocolate which originated in the UK back in 1935. By 1973, the candy would be released in Japan and since then, the Kit Kat brand and candy has been popular. A big question we are asked is Read More …
I love fried rice. Unfortunately, the way I liked it would kick me out of my schedule of eating healthy. So, I had alternate things a bit, minus the eggs, meat and bulk up on the veggies. So, here is my recipe for my fried Read More …
Want to make something quick and healthy and can feed a lot of people? I put my little spin to the shrimp roll. Ingredients: 1 pound of shrimp = 6 servings, 2 pounds = 12 servings (try to purchase shrimp without the shells, no tail Read More …
Back in college (California State University, Fresno), I would occasionally visit the Uncle Harry’s New York Bagelry & Coffeehouse. But it was the “Traditional Lox Sandwich” that made me a regular visitor to the establishment. Uncle Harry’s New York Bagelry & Coffeehouse is the legacy Read More …
I knew there would come a time where I had to say “no” to the Hot Pockets or miniature pizzas. After doing well for years of eating veggies, I got lazy and started to eat Hot Pockets, pot pies, pizzas and burritos. Suffice to say, Read More …
I was talking to a friend about her year of living in Tuscany and the discussion of gelato frequently popped up. I was so wanting gelato at that moment that I figured it was about time I tried the gelato that I saw at the Read More …
For some reason, when I’m in San Francisco at Japantown, I have a craving for croquette. For those not familiar with croquette, it’s a deep fried mashed potato with beef inside. And for the most part, the main place I tend to visit is Izumiya Read More …