One of the toughest things about traveling and covering so many locations is that you hope to do a write up on a place you visit that is still around. There are times where you fall in love with a place and to find out Read More …
A familiar site for those riding the shinkansen and are leaving Kyoto Station, Cafe Kyoto is a restaurant that offers Japanese and western cuisine for those wanting to grab a bite without paying for food at the convenience store locations around the station. The restaurant/cafe Read More …
After you go past the major fine restaurants at Narita Airport, as you continue to walk towards your connecting international flight, you’ll find several restaurants that are inexpensive. One of them is FaSoLa Cafe Coffee & Beer near the connection of the main and satellite Read More …
Since 1937, when Vernon Rudolph purchased a yeast-raised recipe from a New Orleans Chef and would go on to create Krispy Kreme Doughnuts, the doughnut chain would become successful. But as donuts stores are known for their coffee and Dunkin’ Donuts has been captivating people Read More …
In 1971, the first Starbucks was founded in Seattle, Washington. The #1 coffee company and coffeehouse chain in the world, Starbucks is best known for putting taste, quality and customer service as priority. They are also known for popularizing dark roasted coffee. In Seattle is Read More …
Before 1981, entrepreneur Bob Stiller discovered a cup of coffee that he enjoyed so much at a ski resort that it prompted him and a partner to buy a two-thirds stake in the small specialty coffee roasting company in Waitsfield, Vermont. The company produced roasted Read More …
In Japan, seeing a big name cafe is quite common. FORESTY Cafe has the appearance of a big name cafe that you often see in Japan such as Doutor, Excelsior and even Starbucks. But FORESTY Cafe is part of the Odakyu Restaurant System and for Read More …
As I have written about Green Mountain Coffee K-Cups in previous posts, I am now reviewing Green Mountain Coffee’s popular Kenya K-Cups. Voted by many as a top K-Cup for its flavor, Green Mountain Coffee Kenya (formerly Kenyan AA) is medium roast coffee that barista Read More …
I’ve tried so many K-Cups and drunk so much coffee (more than the photo of coffee K-Cup wall shown above) in the past few months that I’m often asked, “What is your favorite coffee K-Cup?”! As of February 2017, I’m going to list my favorite Read More …
Having gone into the history of Green Mountain Coffee in a previous blog post, this morning’s coffee that I am enjoying is their Fair Trade Certified Organic, Sumatran Reserve Dark Roast Coffee. Sumatra is a large island in western Indonesia and is the largest island Read More …
If you go into your local store to purchase K-Cups, you’ll often see coffee from Eight O’Clock Coffee. Sure, people today may have heard of Starbucks, Peet’s, Seattle’s Best, etc. But not many people are aware that Eight O’Clock Coffee has been around since 1859 Read More …
I arrived at Itabashi Station and decided to give the Swan Bakery & Cafe franchise in Takinogawa, Kita a try! Swan Cafe is known for their baked bread and coffee and they also take pride in supporting people with disabilities and also hiring those with Read More …
As I discussed the history of San Francisco Bay Gourmet Coffee in my Fog Chaser Review, a coffee that I have come to really enjoy from the company is their Dark Chocolate Bar One Cups. As there are a good number of coffee that have Read More …
In the Kanto region and Nagoya, Moriva Coffee owned by Zensho Holdings, is a company that prides itself as a “Fair Trade Cafe” for selling delicious coffee beans from Kilimanjaro, East Timor, Mexico and Rwanda. The company purchases coffee and tea from farmers in developing Read More …
One of my favorite coffee that I tend to purchase when I’m in Japan is Tully’s Coffee. Surprisingly, here in the United States, I never tried a Tully’s Coffee product until now. With the Black Friday sales on Keurig, I took advantage of the sales, Read More …