The One about Dominique Ansel Bakery in Omotesando

French-born pastry chef, Dominique Ansel is no doubt a well-known name for pastry fans. He is the owner of Dominique Ansel Bakery in New York City back in 2011 and started the cronut craze in 2013.  So popular that people were paying $20-$40 for a cronut on the black market.  Even scalpers were trying to sell a cronut for $100 and $5,000 for a 20-piece order. So, popular is the […]