The One about the restaurant Tobiccho at Enoshima Island – Part 2: Shirasu Wholesaler Tobiccho and Shirasu Ice Cream

As Tobiccho is well-known for its shirasu-don, it’s also well-known for its market as it’s a place in Enoshima Island where people can purchase fresh shirasu, nori and other popular items. So, before I continue with part two…let’s run through what I discussed from yesterday’s Read More …

The One about the restaurant Tobiccho at Enoshima Island – Part 1: Shirasu-don

When it comes to Enoshima Island (in Kanagawa Prefecture), there is one ingredient that many restaurants on the island and restaurants nearby take pride in and that’s shirasu. Shirasu is what people may know as whitebait, young, immature fish traveling together in the ocean and Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 8 – My final thoughts…

  I have to say that the Starbucks Reserve Roastery in Meguro/Nakameguro was one of my highlights in this latest trip. After experiencing as much as possible at Starbucks Reserve Roastery, I have to say that the only thing I could best describe this location Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 7 – Arriviamo Bar (3rd Floor) & Amu Tokyo (4th Floor)

My coverage of the new Starbucks Reserve Roastery in Meguro, Tokyo continues as now we go to the third floor, which is the Arriviamo Bar. For those who don’t want coffee or tea and in the mood for classic cocktails, aperitivi, beer and wine, Arriviamo Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 6 – Teavana (2nd Floor)

As I continue my coverage of the Starbucks Reserve Roastery in Meguro, Tokyo, we have explored the first floor. But now it’s time to check out the second floor – Teavana. I think people who are not familiar with the Starbucks acquisition of Teavana back Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 5 – The Merchandise Section

Located on the first floor of the Starbucks Reserve Roastery in Meguro, Tokyo (directly to the right when you enter inside) is the merchandise area. I have described Starbucks Reserve Roastery as like an amusement park for coffee lovers.  Many things to see, crowded area Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 4 – Getting Starbucks Coffee

My coverage of Starbucks Reserve Roastery in Meguro continues and this time we look at the center portion.  Where you want to get your coffee. May you want Clover Brewed (a full-immersion and vacuum filtration yields exquisite balance and body), Coffee Pressed (a classic method Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 3 – Rocco Princi – Spirito di Milano

After one waits through the line for the Rocco Princi – Spirito di Milar food section on the first floor of the new Starbucks Reserve Roastery in Tokyo’s Meguro Ward, it’s time to order. According to Starbucks about Rocco Princi: An authentic Italian bakery created Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 2 – The Line to Rocco Princi – Spirito di Milano

Once you get inside the door of the Starbucks Reserve Roastery in Tokyo’s Meguro ward, you have several choices, go to the right for the merchandise store, go to the middle section for coffee, go straight left in order to get in line to order Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 1

On February 28th, the largest Starbucks Reserve Roastery in the world opened in Nakameguro, Tokyo. While there are Starbucks roaster cafe’s in Seattle, New York, Milan and Shanghai, this is the largest and is also the first training location in Japan for coffee professionals certified Read More …