The One about Valle Grullense in Hanford, California

This past weekend, I was in Hanford, California to visit a Mexican restaurant, Valle Grullense. I have heard a lot of wonderful things about this restaurant and when I hear they have great burritos but also a lot of variety of dishes, I had to Read More …

The One about the Tomb of Kondo Isami (Commander of the Shinsengumi) in Kita ward

Located across the street from Itabashi Station in Kita ward is a memorial for Isami Kondo, the Japanese swordsman who is known as the commander of the Shinsengumi (a special police force organized by the military government – Bakufu). The Shinensumi was established by the Read More …

The One about Pomme no Ki – My favorite place to visit for omurice!

I’m often asked if there is a restaurant that I always visit when I’m in Japan.  There are a few, but there is one that I keep coming back for their excellent omurice and that’s Pomme no Ki. For those not familiar with omurice, this Read More …

The One about the Odaiba Takoyaki Museum

One of the popular Japanese snacks that you will often see or hear about is takoyaki. Invented in the city of Osaka during the 1930’s, now this popular Osakan street food can be found all over Japan and abroad. Made of wheat flour-based batter and Read More …

The One about Udagawa Cafe “Suite” in Shibuya

Udagawa Cafe “Suite” is a place for those looking to chill in Shibuya, eat and drink with friends ’til midnight Formerly known as “Udagawa Sweets”, the cafe promotes fancy meals and cakes and because of the vibe and convenience, it’s a location (found at Shibuya’s Read More …

The One about the G-Shock Rangeman GPR-B1000 and the 35th Anniversary RED OUT Series

Casio announced in January the latest model in the RANGEMAN G-SHOCK Master of G series, “GPR-B1000″. Two models are planning to be released on March 9th, a black and khaki version for Y100,000 in Japan/$800+ in the US. The GPR-B1000 was announced at CES 2018 Read More …

The One about Jacoyaki at Kamakura

In the Shonan and Kamakura area of Kanagawa, there is one street food that I absolutely love and it’s called jacoyaki (or jakoyaki) While takoyaki (a popular Japanese snack made of wheat flour-batter and cooked in a molded pan and inside is octopus, tempura, pickled Read More …

The One about NEWYORK PERFECT CHEESE at Tokyo Station

For those who have gone to Tokyo Station and passed by NEWYORK PERFECT CHEESE, there is something that is consistent since the confectionery shop opened back in March 2017 and that there is always a line and it’s always packed. The sweets were chosen by Read More …