The One about Fish Biology teaching on where exactly to cut to bleed a fish and the science behind why you cut the gills
Fish Biology / おさかなの生物学 is a YouTube channel from a YouTuber who studied fish ecology and oceanography in graduate school and posts videos for anglers. He also offers a “Pufferfish Processing License Written Exam Preparation Course” for chefs aiming to obtain a pufferfish processing license. Read More …
