The One about Fish Biology teaching on where exactly to cut to bleed a fish and the science behind why you cut the gills

Fish Biology / おさかなの生物学 is a YouTube channel from a YouTuber who studied fish ecology and oceanography in graduate school and posts videos for anglers. He also offers a “Pufferfish Processing License Written Exam Preparation Course” for chefs aiming to obtain a pufferfish processing license.

He has been YouTubing for over a year and has over 16,100 subscribers.

Please check out his latest video titled “Where exactly should you cut to bleed a fish? The science behind why you cut the gills.” and support his YouTube channel and check out his videos!