The One about the Museum of Hanshin Koshien Stadium – Part 4 – Koshien Bowl

As mentioned in the first part of Koshien, while Koshien is known for baseball games, it’s also known for the Koshien Bowl, the final for the American football game held in Japan. Typically football is used to describe soccer in Japan, but there are some Read More …

The One about the Museum of Hanshin Koshien Stadium – Part 3

Continuing in the Koshien room which displays many decades of memorabilia, you get to a section that showcases baseball hats by many different high school baseball teams that participated in the Koshien tournament. And next to the hats are even more baseball teams memorabilia via Read More …

The One about the Museum of Hanshin Koshien Stadium – Part 2

Today is part two of the Museum of Hanshin Koshien Stadium. In the last post, I discussed how baseball and western football players regard Koshien as the dream stadium to play at.  Also, how the stadium is the oldest stadium in Japan inspired by New Read More …

The One about the Museum of Hanshin Koshien Stadium – Part 1

As I have reviewed The Japanese Baseball Hall of Fame at Tokyo Dome, the next baseball museum I will discuss is the Museum of Hanshin Koshien Stadium located in Nishinomiya, Hyogo Prefecture (near Kobe). As the Japanese Baseball Hall of Fame is located right at Read More …

The One about Ginza Kimuraya, the oldest, famous bakery in Japan

For many generations, Ginza Kimuraya, located in Ginza, has been serving many patrons of their famous Japanese baked goods for over a 140 years.  It is Japan’s oldest bakery and famous for “Sakadane Anpan”. The store began in 1869 with Kimura Yasube, a former samurai Read More …

The One about the restaurant Tobiccho at Enoshima Island – Part 2: Shirasu Wholesaler Tobiccho and Shirasu Ice Cream

As Tobiccho is well-known for its shirasu-don, it’s also well-known for its market as it’s a place in Enoshima Island where people can purchase fresh shirasu, nori and other popular items. So, before I continue with part two…let’s run through what I discussed from yesterday’s Read More …

The One about the restaurant Tobiccho at Enoshima Island – Part 1: Shirasu-don

When it comes to Enoshima Island (in Kanagawa Prefecture), there is one ingredient that many restaurants on the island and restaurants nearby take pride in and that’s shirasu. Shirasu is what people may know as whitebait, young, immature fish traveling together in the ocean and Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 8 – My final thoughts…

  I have to say that the Starbucks Reserve Roastery in Meguro/Nakameguro was one of my highlights in this latest trip. After experiencing as much as possible at Starbucks Reserve Roastery, I have to say that the only thing I could best describe this location Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 7 – Arriviamo Bar (3rd Floor) & Amu Tokyo (4th Floor)

My coverage of the new Starbucks Reserve Roastery in Meguro, Tokyo continues as now we go to the third floor, which is the Arriviamo Bar. For those who don’t want coffee or tea and in the mood for classic cocktails, aperitivi, beer and wine, Arriviamo Read More …

The One about the Starbucks Reserve Roastery in Meguro – Part 6 – Teavana (2nd Floor)

As I continue my coverage of the Starbucks Reserve Roastery in Meguro, Tokyo, we have explored the first floor. But now it’s time to check out the second floor – Teavana. I think people who are not familiar with the Starbucks acquisition of Teavana back Read More …