My continued search for low carb, low fat, or low to no sugar meals continues… This time….it’s Almond Flour Pizza! Well, somewhat…couldn’t find actual almond flour (have to special order it online), but I did find almond meal/flour via Bob’s Red Mill. I tried out Read More …
Cauliflower Pizza? Yes, you read that correctly. As my days of eating wheat/bread/pasta/grains are no more, friends have recommended me to try Cauliflower pizza. For the cauliflower mix, just a head of cauliflower (3 eggs – I used one egg per cup) and oregano, little Read More …
Recently, I purchased a little device to make low carb zucchini spaghetti. It’s a pretty simple dish as I put the zucchini in a pan, after using the device and cooked in a drizzle of extra virgin olive oil, salt and pepper for around five Read More …
I made some roasted Brussels sprouts with extra virgin olive oil, minced garlic, teaspoon of kosher salt and ground pepper. For those not familiar with Brussels sprouts, the leafy green vegetable is part of the Gemmifera Group of cabbages and its history is traced back Read More …
My attempts at omurice art. Failed. But it sure did taste good! For those not familiar with omurice, this is yoshoku (western-influenced style of Japanese cuisine) which is an omelet with fried rice inside. And on top of the omurice is typically ketchup, but many Read More …
I tend to purchase spinach and quite often, I end up buying too much that I have to toss it, because I didn’t use it up in time. This time would be different and earlier today, I wanted to utilize the spinach I had and Read More …
Once in awhile, I crave avocado toast. May you put bacon or salmon on top, or just have it by itself, it’s all good! Avocado a.k.a. alligator pear is a fruit or a large berry that contains a single seed that grows from an avocado Read More …
I love fried rice. Unfortunately, the way I liked it would kick me out of my schedule of eating healthy. So, I had alternate things a bit, minus the eggs, meat and bulk up on the veggies. So, here is my recipe for my fried Read More …
Want to make something quick and healthy and can feed a lot of people? I put my little spin to the shrimp roll. Ingredients: 1 pound of shrimp = 6 servings, 2 pounds = 12 servings (try to purchase shrimp without the shells, no tail Read More …
I knew there would come a time where I had to say “no” to the Hot Pockets or miniature pizzas. After doing well for years of eating veggies, I got lazy and started to eat Hot Pockets, pot pies, pizzas and burritos. Suffice to say, Read More …
