The One about ROLL ICE CREAM FACTORY in Shibuya

Harajuku and Omotesando are a place for trendy cafe’s, coffee shops and shops. Especially near the Jingumae area of Shibuya. And there are numerous shops that people line up for nearly an hour just to get a taste of what is being offered. Near Omotesando Read More …

The One about Marunouchi Cafe x WIRED CAFE in Marunouchi

Located in the posh shopping, Marunouchi building, Marunouchi Cafe x WIRED CAFE is a restaurant in Chiyoda ward that promotes the theme of “Work, Play, Learn”. A place that hosts dinner parties, work meetings or to grab something to eat or if you want coffee, Read More …

The One about Kichijoji Satou and their Menchi-Katsu

Located in Kichijoji, right next to Harmonica Alley is the restaurant known as Satou. While Satou Steakhouse is on the second floor, on the first floor is where you will see a large line of people waiting. In Musashino and Tokyo in general, Satou is Read More …

The One about TAMAGO-TO-WATASHI in Shibuya

I had a chance to try the omurice restaurant “TAMAGO-TO-WATASHI” in Shibuya. Located in the sixth floor of Gourmetown, where restaurants tend to focus on different sauces (which many Japanese omurice restaurants with large menu’s tend to do), “TAMAGO-TO-WATASHI” experiments with different things to go Read More …

The One about Gorilla Coffee in Shibuya

Back in 2002, an independently owned and operated micro-roastery known as Gorilla Coffee opened in the neighborhood of Park Slope in Brooklyn, New York City was created. Known for their strong coffee and wonderful selections in their menu opened in Shibuya back in 2015. As Read More …

The One about J.S. Pancake Cafe in Shibuya

Located a floor above Gorilla Coffee Shibuya is a pancake shop known as J.S. Pancake Cafe. I’ve written about the popularity of pancakes in Japan and they are no doubt much different in terms of perception, look and taste when compared to the typical pancakes Read More …

The One about Guzman Y Gomez Mexican Taqueria in Harajuku

In Australia, Guzman y Gomez is known for their authentic Mexican dishes and with over a 100 businesses in Australia, Singapore and Japan, Guzman y Gomez Mexican Taqueria gives Japanese another way to try Mexican food such as burritos, nachos, taco and quesadillas. Created in Read More …

The One about Valle Grullense in Hanford, California

This past weekend, I was in Hanford, California to visit a Mexican restaurant, Valle Grullense. I have heard a lot of wonderful things about this restaurant and when I hear they have great burritos but also a lot of variety of dishes, I had to Read More …

The One about Pomme no Ki – My favorite place to visit for omurice!

I’m often asked if there is a restaurant that I always visit when I’m in Japan.  There are a few, but there is one that I keep coming back for their excellent omurice and that’s Pomme no Ki. For those not familiar with omurice, this Read More …

The One about the Odaiba Takoyaki Museum

One of the popular Japanese snacks that you will often see or hear about is takoyaki. Invented in the city of Osaka during the 1930’s, now this popular Osakan street food can be found all over Japan and abroad. Made of wheat flour-based batter and Read More …

The One about Udagawa Cafe “Suite” in Shibuya

Udagawa Cafe “Suite” is a place for those looking to chill in Shibuya, eat and drink with friends ’til midnight Formerly known as “Udagawa Sweets”, the cafe promotes fancy meals and cakes and because of the vibe and convenience, it’s a location (found at Shibuya’s Read More …

The One about Jacoyaki at Kamakura

In the Shonan and Kamakura area of Kanagawa, there is one street food that I absolutely love and it’s called jacoyaki (or jakoyaki) While takoyaki (a popular Japanese snack made of wheat flour-batter and cooked in a molded pan and inside is octopus, tempura, pickled Read More …

The One about NEWYORK PERFECT CHEESE at Tokyo Station

For those who have gone to Tokyo Station and passed by NEWYORK PERFECT CHEESE, there is something that is consistent since the confectionery shop opened back in March 2017 and that there is always a line and it’s always packed. The sweets were chosen by Read More …