Dennis A. Amith

A Lifestyle, Personal Style and Travel Blog

The One about the Crispy Chicken in Chicken Stock with Mushrooms, Scallions and Garlic and Zucchini Salad

Having made chicken marsala before, I wanted to try something different. Skipped the Marsala wine and pasta, you can make the chicken with your almond flour or gluten-free flour and cook the chicken in extra virgin olive oil, making sure that both sides are slightly crispy and add your favorite herbs. Cook the mushrooms in another pan with olive oil and a little butter, add the shallots, garlic and parsley. Add to the now crispy […]

The One about Growing your Own Celery and Green Onions/Scallions

When you read things like… “Never buy celery ever again” or “Never buy green onions/scallions again”. As I tend to use these vegetable for dishes (or eat my celery with almond butter), it caught my attention. Celery As I eat celery M-F and go through a bag quite quickly, I like the idea of having a sustaining source of celery. So, as a test, I did try growing celery indoors by first cutting out the […]