I’m often asked if there is a restaurant that I always visit when I’m in Japan. There are a few, but there is one that I keep coming back for their excellent omurice and that’s Pomme no Ki. For those not familiar with omurice, this Read More …
Back in 1895, Rengatei in Ginza opened its doors as a Western-style restaurant. The restaurant is known as the first restaurant in Japan to be called a Western-style restaurant, as dishes such as pork cutlet, other fried foods, omurice (omelet rice) and hayashi rice (hashed Read More …
My attempts at omurice art. Failed. But it sure did taste good! For those not familiar with omurice, this is yoshoku (western-influenced style of Japanese cuisine) which is an omelet with fried rice inside. And on top of the omurice is typically ketchup, but many Read More …