The One about Nicolas House in Harajuku

Japan is a competitive place for restaurateurs and sometimes by the time I want to blog about something, to realize that the place had closed or were in the process of closing. Such as the case of Nicolas House, a crepe location and restaurant that was owned by French chef Nicholas Charles in Harajuku and right near Omotesando. Unfortunately, the place closed in December 2016 but were known for creating […]