The One about the Crispy Chicken in Chicken Stock with Mushrooms, Scallions and Garlic and Zucchini Salad

Having made chicken marsala before, I wanted to try something different. Skipped the Marsala wine and pasta, you can make the chicken with your almond flour or gluten-free flour and cook the chicken in extra virgin olive oil, making sure that both sides are slightly crispy and add your favorite herbs. Cook the mushrooms in another pan with olive oil and a little butter, add the shallots, garlic and parsley. […]