The One about Nicolas House in Harajuku

Japan is a competitive place for restaurateurs and sometimes by the time I want to blog about something, to realize that the place had closed or were in the process of closing. Such as the case of Nicolas House, a crepe location and restaurant that was owned by French chef Nicholas Charles in Harajuku and right near Omotesando. Unfortunately, the place closed in December 2016 but were known for creating […]

The One about the Convenience Store Crepes vs. the Real Thing

Tokyo is known for its plethora of crepe restaurants. Find them all over Harajuku, find them at an indoor shopping center, crepes and even more crepes attract many people, young and old, local or out of the country, people want their fill of crepes in Japan. And thanks to the many offerings, these crepe shops manage to attract customers daily. And as Y500-Y600 for a crepe is common place in […]