When it comes to #coffee, and if you are a hardcore #coffeelover, nothing beats #Gesha (Geisha). Granted, it is the most expensive coffee in the world. Gesha gained popularity in 2004 when it was entered in the “Best of Panama” coffee competition and was sold Read More …
For the past four years, I have been traveling to try various coffee, from shops in the US, Japan, Australia, Vietnam, Thailand, etc. But for 2020, I wanted to do something different. Of course, with not being able to travel during this time, many coffee Read More …
I was looking for something more than a 12 fl oz. in terms of French Press for making coffee. Honlibey offers a 20 ounce French Press coffee maker that comes with a glass coffee carafe with stainless stell triple filter with heat resistant glass. This Read More …
Having a 20 oz. French Press, I needed to go a little larger to share between myself and my wife who love coffee. I tend to be careful about French Press because I’ve had one and one fell from my bottom drawer about 5 inches Read More …
After one waits through the line for the Rocco Princi – Spirito di Milar food section on the first floor of the new Starbucks Reserve Roastery in Tokyo’s Meguro Ward, it’s time to order. According to Starbucks about Rocco Princi: An authentic Italian bakery created Read More …
Once you get inside the door of the Starbucks Reserve Roastery in Tokyo’s Meguro ward, you have several choices, go to the right for the merchandise store, go to the middle section for coffee, go straight left in order to get in line to order Read More …
On February 28th, the largest Starbucks Reserve Roastery in the world opened in Nakameguro, Tokyo. While there are Starbucks roaster cafe’s in Seattle, New York, Milan and Shanghai, this is the largest and is also the first training location in Japan for coffee professionals certified Read More …
I’m often asked if I ever go to Starbucks because I’m more of a third wave coffee guy. What is third wave? What are the first and second waves? The first wave was long ago when coffee became widely accessible and that was around the Read More …
I’ve blogged about San Francisco Bay Gourmet Coffee several times before. With their Dark Chocolate Bar and their famous Fog Chaser, this time I am trying their Chocolate Almond. And I always mention first, for those who never have read my coffee reviews, I don’t Read More …
Since 1937, when Vernon Rudolph purchased a yeast-raised recipe from a New Orleans Chef and would go on to create Krispy Kreme Doughnuts, the doughnut chain would become successful. But as donuts stores are known for their coffee and Dunkin’ Donuts has been captivating people Read More …
In 1971, the first Starbucks was founded in Seattle, Washington. The #1 coffee company and coffeehouse chain in the world, Starbucks is best known for putting taste, quality and customer service as priority. They are also known for popularizing dark roasted coffee. In Seattle is Read More …
Before 1981, entrepreneur Bob Stiller discovered a cup of coffee that he enjoyed so much at a ski resort that it prompted him and a partner to buy a two-thirds stake in the small specialty coffee roasting company in Waitsfield, Vermont. The company produced roasted Read More …
I’ve tried so many K-Cups and drunk so much coffee (more than the photo of coffee K-Cup wall shown above) in the past few months that I’m often asked, “What is your favorite coffee K-Cup?”! As of February 2017, I’m going to list my favorite Read More …
As I have posted about my love for Peet’s Coffee and their Brazil Minas Naturais K-Cup Coffee, the next Peet’s Coffee that I was able to try and very much enjoy is their Cafe Domingo Medium Roast K-Cups. According to Peet’s Coffee, they created this Read More …
If you go into your local store to purchase K-Cups, you’ll often see coffee from Eight O’Clock Coffee. Sure, people today may have heard of Starbucks, Peet’s, Seattle’s Best, etc. But not many people are aware that Eight O’Clock Coffee has been around since 1859 Read More …