The One about the Baked Salmon with Hashbrown

As I continue to cook with alternatives to using anything not wheat, tapioca or corn-based and also not eating any rice or pasta, I saw on the food network site that someone utilized hashbrowns. That caught my attention and I decided to see if I can come up with something utilizing that. Please note: I very rarely eat regular potatoes (although, I do eat sweet potatoes), typically during the holidays […]