The One about Ikinari Steak Part 2

I don’t really eat red meat, let alone steak all that much. When I travel, often I’ll partake in steak. And I wanted to try the Kobe Steak at Hakushu in Shibuya and the Japanese Rib-Eye Steak at Ikinari Steak (which there are many restaurants in Japan, three in New York City and six more being planned). I briefly wrote about Ikinari Steak last October. Last year, I wrote about […]