Dennis A. Amith

A Lifestyle, Personal Style and Travel Blog

The One about Making Sundried Tomatoes

One thing that I utilize a lot each month and it gets kind of pricey are purchases of sundried tomatoes. One of the coolest things I invested earlier this year is a really good dehydrator and while roma tomatoes are ideal for dehydrating due to having less water, other tomoato varieties are pretty much 98% water. But yesterday, I dehydrated a lot of cherry tomatoes from the evening to this early morning for nearly 11 […]

The One about Making English Pancakes

Are you wanting to make something light and delicious for you and the entire family? One of the things I love making are English pancakes, granted in other countries it can be called differently. In the Netherlands, Pottertjes are made of Dutch batter (yeast and buckwheat flour) and are served with powdered sugar and butter and sometimes with syrup. Meanwhile, Netherlands also has Pannekoeken which is thinner but not as thin as Crepes and are […]

The One about the Stuffed Artichoke with Sundried Tomatoes and Feta

I made grilled artichoke stuffed with feta and sun dried tomatoes. The recipe is quite simple: 4-6 artichokes 4 oz. feta cheese (what you can get at the grocery store in a container) 1/3 cup of panko bread crumbs 2-3 tablespoons of sundried tomatoes in oil (which you can find easily at a grocery store) 2 teaspoons of extra virgin olive oil salt and pepper 1 lemon I recommend steaming the artichoke first after cutting […]

The One about the Baked Salmon with Hashbrown

As I continue to cook with alternatives to using anything not wheat, tapioca or corn-based and also not eating any rice or pasta, I saw on the food network site that someone utilized hashbrowns. That caught my attention and I decided to see if I can come up with something utilizing that. Please note: I very rarely eat regular potatoes (although, I do eat sweet potatoes), typically during the holidays or just a handful times […]

The One about the Crispy Chicken in Chicken Stock with Mushrooms, Scallions and Garlic and Zucchini Salad

Having made chicken marsala before, I wanted to try something different. Skipped the Marsala wine and pasta, you can make the chicken with your almond flour or gluten-free flour and cook the chicken in extra virgin olive oil, making sure that both sides are slightly crispy and add your favorite herbs. Cook the mushrooms in another pan with olive oil and a little butter, add the shallots, garlic and parsley. Add to the now crispy […]