The One about Pomme no Ki

I’m often asked if there is a restaurant that I always visit when I’m in Japan.  There are a few, but there is one that I keep coming back for their excellent omurice and that’s Pomme no Ki. For those not familiar with omurice, this is yoshoku (western-influenced style of Japanese cuisine) which is an omelet with fried rice inside. And on top of the omurice is typically ketchup, but […]