The One about Jacoyaki at Kamakura

In the Shonan and Kamakura area of Kanagawa, there is one street food that I absolutely love and it’s called jacoyaki (or jakoyaki) While takoyaki (a popular Japanese snack made of wheat flour-batter and cooked in a molded pan and inside is octopus, tempura, pickled ginger and green onion and sometimes topped with mayonnaise) is well-known, jacoyaki may not be as well-known. Pretty much it is very similar to takoyaki […]