The One about the Back to the Roots Organic Mushroom Mini Farm

It all began with then UC Berkeley students Nikhil Arora and Alejandro Velez found that they could grow gourmet mushrooms off of coffee grounds. After studying videos on YouTube and reading many articles, the duo started doing tests in Alejandro’s frat kitchen. While Arora and Velez were preparing for their careers, the duo would receive a $5,000 grant from the university’s chancellor before graduating. Several years later, the duo would […]