In 1971, the first Starbucks was founded in Seattle, Washington.
As of November 2016, there are 23,768 Starbucks coffeehouse locations worldwide.
The #1 coffee company and coffeehouse chain in the world, Starbucks is best known for putting taste, quality and customer service as priority. They are also known for popularizing dark roasted coffee.
And now with Starbucks locations, you can always find hot and cold drinks, sandwiches, La boulange pastries, whole-bean coffee, microground instant coffee, espresso, caffe latte, teas, juices, frappucino and more.
When it comes to caramel flavored coffee, of the different versions I have tried, so far the Starbucks Caramel flavored ground coffee K-Cups are my favorite.
One of the problems I have with tasting other caramel coffee K-Cups is too much sweetness that it removes the coffee flavor.
Starbucks Caramel flavored ground coffee is made from 100% Arabica Coffee and you can taste it, along with the caramel. It’s a lightly roasted coffee that is sweet but not too sweet that I had to stop drinking it.
While there is a difference from the K-Cups and from what one can get at Starbucks (which one should not expect Starbucks K-Cups to taste exactly like one has tried at a Starbucks coffeehouse), I found it to still be light and sweet but I can still taste the Arabica Coffee and I enjoyed it.
Sure, I’m not very big on caramel flavored coffee but I will say that Starbucks Caramel Flavored Coffee K-Cups are the best caramel flavored coffee K-Cups that I have tried and I recommend it!