The One about the Low Carb Zucchini Spaghetti

Recently, I purchased a little device to make low carb zucchini spaghetti. It’s a pretty simple dish as I put the zucchini in a pan, after using the device and cooked in a drizzle of extra virgin olive oil, salt and pepper for around five minutes or so. Great to eat with salmon or chicken breast, but rather tasty and easy to make. For those not familiar with zucchini, although […]