The One about the Roasted Brussels Sprouts

I made some roasted Brussels sprouts with extra virgin olive oil, minced garlic, teaspoon of kosher salt and ground pepper. For those not familiar with Brussels sprouts, the leafy green vegetable is part of the Gemmifera Group of cabbages and its history is traced back in Ancient Rome.  But Brussels sprouts, as they are now known traces back to 13th century Belgium (first written reference dates back to 1587). Raw […]